On November 20, 2023, the Let’s Talk Greene County episode featured ISU Extension Human Science Food and Health Specialist, Tom Keinert. In a two-part series, he provided valuable insights about thawing and properly cooking a turkey.
The conversation covered important topics such as food safety, proper thawing methods, and the correct use of timers when cooking multiple dishes simultaneously. Keinert shared expert advice and tips to ensure that listeners could prepare their holiday meals in a safe and efficient manner.
Whether you’re a seasoned chef or new to cooking large holiday meals, this episode offered valuable information and practical guidance to help you prepare a delicious and safe Thanksgiving feast. Keep an eye out for part two of the series where Keinert will continue to share his expertise on holiday meal preparation.